Dish for Algerian Coffee of Prague, a Viennese-style dessert coffee that is, for a specialty of Prague.
Dish for Algerian Coffee of Prague, a Viennese-style dessert coffee that is, for a specialty of Prague with no recognized ties to Algeria. Go figure.
Active ingredients
- 2 rounded tablespoons (about 15 grams) ground coffee (fine ground for espresso, medium-fine grind for moka pot), ideally an espresso mix
- 3 tablespoons eggnog, click here for dish (or substitute zabaglione, click on this link for dish)
- 2 teaspoons (1/2 ounce) brandy
- sugar to taste, optional
- 1 huge dollop of lightly sweetened whipped cream
Instructions
- If utilizing an espresso device, put the coffee in the double-sized filter basket of the portafilter, tamp down with a tamper, and protect the portafilter in the brew head. Location a brew pitcher or other receptacle directly under the brew head, switch on the brew switch, and brew for 22 to 28 seconds to yield 3 ounces of espresso. If utilizing a moka pot, get rid of the filter basket from the lower chamber of moka potand fill with 1 rounded tablespoon for a single serving pot, 2 rounded tablespoons for a double serving pot. Gently level the grinds, firmly screw the leading section onto the base, and place the pot over the burner. Leave the top cover open and turn the heat to medium-low. When the upper chamber is filled about halfway and the flow from the nozzle begins to sputter, turn off the heat and wait up until the chamber is full advertisement the sputtering has actually stopped. (If using a single-serving pot, repeat with staying coffee grinds.)
- Rinse a tall, stemmed dessert glass or glass mug with warm water, then dry it.
- Integrate the eggnog Kungroo Airtight Glass Cold Brew Iced Coffee Maker Pitcher Pot , 1 Quart and brandy in a bowl and beat with a whisk. Put or spoon the mix into the glass. Stir sugar into the espresso, if preferred, and put over the eggnog mix. Leading really generously with whipped cream and serve.
